Sausage Twirls

Directions

1. 1
   Combine biscuit mix, milk and butter in large bowl until blended and refrigerate dough for 30 minutes.
2. 2
   Divide refrigerated dough into two portions and roll out each portion on wax paper to 1/8 inch thick rectangles, each about 10 x 7 inches.
3. 3
   On each of the rectangles, spread half the uncooked sausage over dough and top sausage with half the peppers and onions if desired.
4. 4
   Roll lengthwise into a log.
5. 5
   Place both logs, wrapped, in freezer until hard enough to cut easily, about one hour.
6. 6
   Preheat oven to 400°. Cut each log into 24 thin slices and place on non-stick baking sheets.
7. 7
   Bake 15 minutes or until golden brown.
8. 8
   Remove twirls from oven.
9. 9
   Reheat to serve.