Candy Cane Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour Bundt pan.
3. 3
   Beat cake mix with water, oil, egg whites and extract in large bowl on low speed, scraping bowl frequently, 2 minutes.
4. 4
   Pour about 2 cups batter into pan.
5. 5
   Pour about 3/4 cup batter into small bowl.
6. 6
   Stir in food coloring.
7. 7
   Carefully pour pink batter over white batter in pan.
8. 8
   Pour remaining batter carefully over pink batter.
9. 9
   Bake until cake pulls away from sides of pan and springs back when touched in center, 45 to 50 minutes.
10. 10
    Cool 10 minutes.
11. 11
    Invert on serving plate.
12. 12
    After cake cools completely, spread with Creamy Glaze.