Sausage Wraps

2 ingredients
4 steps

Ingredients

  • 2 cans crescent rolls
  • 48 cooked sausage links

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Separate dough into 8 triangles.
  3. 3
    Cut each triangle lengthwise into thirds.
  4. 4
    Place sausage on shortest side of each triangle and roll up. Bake on ungreased cookie sheet for 12 to 15 minutes.

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