Sausage Yorkshire Pudding

5 ingredients
1 steps

Ingredients

  • 1 lb bulk sausage
  • 1 c milk
  • 2 eggs, beaten
  • 1 c sifted flour
  • 1/2 tsp salt

Directions

  1. 1
    ["Make nine small patties of the sausage and arrange them in the bottom of a 9\" square pan. Bake for 15 minutes at 425 F.""

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