Sausages in Tomato Stuff

7 ingredients
7 steps

Ingredients

  • 8 thin beef sausages
  • 1 can campbell's tomato soup
  • 1 cup grated tasty cheddar cheese
  • 1 teaspoon dried yellow mustard powder
  • 1 teaspoon curry powder
  • salt and pepper
  • white rice, to serve

Directions

  1. 1
    Fry sausages in frypan until done.
  2. 2
    Cut into bite sized pieces and set aside.
  3. 3
    Pour tomato soup into pan, stir in mustard and curry and salt and pepper, bring to boil.
  4. 4
    Add grated cheese and stir thoroughly.
  5. 5
    Return sliced sausages to sauce and stir.
  6. 6
    Simmer 2- 3 minutes.
  7. 7
    Serve over white rice.

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