Sausages in Tomato Stuff
7 ingredients
7 steps
Ingredients
- 8 thin beef sausages
- 1 can campbell's tomato soup
- 1 cup grated tasty cheddar cheese
- 1 teaspoon dried yellow mustard powder
- 1 teaspoon curry powder
- salt and pepper
- white rice, to serve
Directions
-
1Fry sausages in frypan until done.
-
2Cut into bite sized pieces and set aside.
-
3Pour tomato soup into pan, stir in mustard and curry and salt and pepper, bring to boil.
-
4Add grated cheese and stir thoroughly.
-
5Return sliced sausages to sauce and stir.
-
6Simmer 2- 3 minutes.
-
7Serve over white rice.
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