Saute Frog Legs

11 ingredients
7 steps

Ingredients

  • 1 lb frog's leg, cleaned
  • 1 tablespoon garlic, minced
  • 2 tablespoons fresh basil
  • 3 teaspoons ginger
  • 1 tablespoon soy sauce
  • 4 tablespoons chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon Splenda sugar substitute
  • 1 tablespoon cornstarch, dissolved in water

Directions

  1. 1
    Marinate frog legs in dark soy sauce for at least 1 hour.
  2. 2
    Heat oil in a pan. Add in garlic and ginger. Saute just long enough to release the aroma.
  3. 3
    Then add the marinated frog legs. Saute until golden brown.
  4. 4
    Add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and Splenda.
  5. 5
    Stir well.
  6. 6
    One sauce starts to boil, mix in the cornstarch to thicken the sauce.
  7. 7
    Serve and enjoy.

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