Saute salad

Directions

1. 1
   Saute chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted.
2. 2
   These items cook fully at different rates, so cook them individually.
3. 3
   Place sauteed veggies in a medium mixing bowl.
4. 4
   Slice raw button mushrooms into bowl and mix well.
5. 5
   Add salt to taste.
6. 6
   Serve warm over rice or alone.