Sauteed Apples

4 ingredients
4 steps

Ingredients

  • 5 lbs apples
  • 12 cup butter
  • 1 cup brown sugar
  • 1 cup white wine

Directions

  1. 1
    Peel the apples, cored them and cut into slices.
  2. 2
    Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.
  3. 3
    After caramelizing add wine and cook for 5 minutes.
  4. 4
    You can serve plain or sprinkle with cinnamon and a dab of whipped cream.

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