Waldorf Salad

Name: Waldorf Salad
Ingredients: 2 c. chunk pineapple, drained; 1 medium apple, chopped; 1/2 c. thinly sliced celery; 1/2 c. halved red grapes; 1/2 c. toasted walnuts; 2 kiwi, peeled and sliced; 1/2 c. reduced-calorie mayonnaise or salad dressing; 1/3 c. lemon yogurt; 1 Tbsp. honey; lettuce leaves (optional)

10 ingredients

5 steps

Ingredients

2 c. chunk pineapple, drained
1 medium apple, chopped
1/2 c. thinly sliced celery
1/2 c. halved red grapes
1/2 c. toasted walnuts
2 kiwi, peeled and sliced
1/2 c. reduced-calorie mayonnaise or salad dressing
1/3 c. lemon yogurt
1 Tbsp. honey
lettuce leaves (optional)

Directions

1

In a large bowl, toss together pineapple, apple, celery, grapes, walnuts and kiwi.
2

In a small bowl, stir together the mayonnaise or salad dressing, yogurt and honey.
3

Fold gently into fruit mixture.
4

Cover and chill for 2 to 24 hours.
5

Serve on lettuce leaves, if desired.