Sauteed Celery Plus

11 ingredients
6 steps

Ingredients

  • 14 cup butter or 14 cup margarine
  • 2 cups celery, washed and sliced 1/2 inch diagonal cuts (or one head of Chinese celery, trimmed coarsely chopped)
  • 12 cup mung bean sprouts
  • 12 cup fresh snow pea
  • 12 cup carrot, cleaned, shredded
  • 2 teaspoons soy sauce (or tamari)
  • salt & pepper
  • 18 teaspoon cinnamon
  • 18 teaspoon ground ginger
  • 12 cup wheat germ
  • 14 cup slivered almonds

Directions

  1. 1
    Melt half the butter in a large skillet and saute the celery for 3 minutes.
  2. 2
    Add bean sprouts, snow peas, carrot and soy (tamari).
  3. 3
    Saute 3 minutes; add spices and mix.
  4. 4
    Transfer the mixture to a medium sized casserole, sprinkle with wheat germ, dot with remaining butter (margarine).
  5. 5
    Bake at 350F for 40 minutes or until the top is crisp and brown.
  6. 6
    Sprinkle with almonds and serve.

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