Black Bean and Corn Burritos

Directions

1. 1
   In a saucepan, heat the oil over medium heat.
2. 2
   Add the onion, cover, and cook until softened, about 5 minutes.
3. 3
   Add the beans and mash them until broken up.
4. 4
   Add the corn and salsa, stirring to combine.
5. 5
   Simmer, stirring, until the bean mixture is hot about 5 minutes.
6. 6
   To assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.
7. 7
   Roll up tightly, tucking in the sides.
8. 8
   Repeat with the remaining ingredients.
9. 9
   Serve seam side down.