Sauteed Collards

6 ingredients
7 steps

Ingredients

  • 1 1/2 pounds fresh collard greens
  • 2 tablespoons extra-virgin olive oil
  • 4 cloves garlic, sliced thin
  • 1 tablespoon white wine vinegar
  • Crushed red pepper to taste
  • Salt to taste

Directions

  1. 1
    Rinse collards well and shake off excess water.
  2. 2
    Cut off bottom two inches of stems.
  3. 3
    Coarsely chop the rest.
  4. 4
    Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned.
  5. 5
    Stir in the collards and cook, stirring until the collards have wilted.
  6. 6
    Stir in the vinegar and pepper and season to taste with salt.
  7. 7
    Serve as a side dish.

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