Sauteed Collards

Directions

1. 1
   Rinse collards well and shake off excess water.
2. 2
   Cut off bottom two inches of stems.
3. 3
   Coarsely chop the rest.
4. 4
   Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned.
5. 5
   Stir in the collards and cook, stirring until the collards have wilted.
6. 6
   Stir in the vinegar and pepper and season to taste with salt.
7. 7
   Serve as a side dish.