Sautéed Corn

4 ingredients
2 steps

Ingredients

  • 12 ears fresh corn
  • 1/4 cup plus 2 tablespoons bacon drippings
  • 1 cup water
  • 1 teaspoon salt

Directions

  1. 1
    Cut corn from cob, scraping cob to remove pulp.
  2. 2
    Heat bacon drippings in a heavy skillet over medium heat; add corn, water, and salt. Cover and simmer 30 minutes, stirring occasionally. Uncover and cook an additional 30 minutes or until thickened.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Liver Dumpling Soup

10 ingredients

Broccoli Salad

6 ingredients

Ham And Cheese Stromboli

6 ingredients

Cheese Balls

6 ingredients

Granny'S Caramel Nut Slices

6 ingredients

Coconut Pie

5 ingredients

Sausage-Stuffed Mushrooms

3 ingredients

Turkey Or Chicken Apple Salad

6 ingredients

Pork And Mushroom Stew

15 ingredients

Crescent Chicken

10 ingredients

Chicken And Broccoli Casserole

9 ingredients

Five Flavor Pound Cake

12 ingredients