Sauteed Crab Cakes

Directions

1. 1
   Combine crab meat, salt and pepper.
2. 2
   In a small saucepan, cook the bell pepper in 3 tablespoons butter over medium-low heat, stirring until softened.
3. 3
   Remove pan from heat.
4. 4
   Stir in lemon juice, beaten egg and Worcestershire sauce.
5. 5
   Stir the mixture into the crab meat.
6. 6
   Add chopped egg and bread crumbs.
7. 7
   Combine gently, but thoroughly.
8. 8
   Form into 4 patties.
9. 9
   Heat oil and remaining butter.
10. 10
    Saute crab cakes, turning them after 4 to 5 minutes until golden brown and crisp.
11. 11
    Add more oil and butter to pan if necessary to prevent sticking.
12. 12
    Serve with tartar sauce.