Sauteed Cucumbers

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 3 cucumbers, halved lengthwise
  • 1 tablespoon tarragon
  • 1/2 teaspoon ground white pepper
  • salt to taste

Directions

  1. 1
    Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.
  2. 2
    Melt butter in a small skillet over medium-low heat; add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.

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