Sauteed Fresh Corn

3 ingredients
3 steps

Ingredients

  • 3 tablespoons unsalted butter
  • 7 cups fresh corn kernels (from 10 medium ears)
  • Kosher salt and freshly ground pepper

Directions

  1. 1
    Melt the butter in a large enameled cast-iron casserole.
  2. 2
    Add the corn, season with salt and pepper and cook over moderately low heat, stirring, until tender, about 10 minutes.
  3. 3
    Serve hot.

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