Sauteed Fresh Spinach

3 ingredients
4 steps

Ingredients

  • 2 tablespoons butter
  • 1 lb fresh spinach, washed but not dried
  • salt and pepper

Directions

  1. 1
    Melt butter in a large saute pan.
  2. 2
    Add spinach, salt and pepper.
  3. 3
    Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
  4. 4
    Serve immediately.

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