Sauteed Fresh Spinach
3 ingredients
4 steps
Ingredients
- 2 tablespoons butter
- 1 lb fresh spinach, washed but not dried
- salt and pepper
Directions
-
1Melt butter in a large saute pan.
-
2Add spinach, salt and pepper.
-
3Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
-
4Serve immediately.
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