Hot Wine Punch

6 ingredients
5 steps

Ingredients

  • 1 bottle Burgundy wine
  • 1/2 c. fresh lemon juice
  • 2 Tbsp. sugar
  • dash of nutmeg
  • dash of cinnamon
  • 1 cinnamon stick (per cup of wine)

Directions

  1. 1
    Bring wine and other ingredients to a boil.
  2. 2
    Stir until sugar dissolves.
  3. 3
    Let stand briefly (about 3 to 5 minutes).
  4. 4
    Serve in mugs with 1 cinnamon stick.
  5. 5
    Great hot beverage for cold winter days.

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