Spinach Dip

7 ingredients
7 steps

Ingredients

  • 1/4 c. sour cream
  • 12 oz. cream cheese, cut into chunks
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. horseradish
  • 2 Tbsp. lemon juice
  • 1 pkg. frozen spinach
  • 1 round bread loaf

Directions

  1. 1
    Cook spinach as directed.
  2. 2
    Drain.
  3. 3
    Place all ingredients and 1/4 of spinach in large bowl.
  4. 4
    Blend with electric blender until mixture is partially blended.
  5. 5
    Add remaining spinach a little at a time.
  6. 6
    Blend until smooth about 2 minutes.
  7. 7
    Serve in hollowed out round bread.

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