Sauteed Greens

4 ingredients
1 steps

Ingredients

  • 1 lb. or bunch greens, cooked as described in Master Recipe
  • 2 tsp. virgin olive oil or corn oil
  • 2 garlic cloves, minced
  • salt and pepper to taste

Directions

  1. 1
    You can saute spinach, chard or beet greens without pre-boiling; just saute them as below for about 5 minutes or until wilted. Serve with fresh lemon wedge or about 1/2 cup mushrooms (optional).

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