Sauteed Greens

4 ingredients
1 steps

Ingredients

  • 1 lb. or bunch greens, cooked as described in Master Recipe
  • 2 tsp. virgin olive oil or corn oil
  • 2 garlic cloves, minced
  • salt and pepper to taste

Directions

  1. 1
    You can saute spinach, chard or beet greens without pre-boiling; just saute them as below for about 5 minutes or until wilted. Serve with fresh lemon wedge or about 1/2 cup mushrooms (optional).

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Collard greens

A NOVA 1

Collard greens

A NOVA 1

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

Organic power greens

A NOVA 1

Master Swiss Chocolatier

Lindt, Lindt & Sprungli (Schweiz) Ag

E NOVA 4
Carb master peach

Carb master peach

Kroger

A NOVA 4

vanilla carb master yogurt

Kroger

A NOVA 4

More Recipes to Try

Ham Chili

11 ingredients

Honey Mustard

4 ingredients

Mexican Chicken "Parmesan" (Minus The Parmesan)

8 ingredients

Bread Pudding With Bourbon Sauce

15 ingredients

Antipasto Bread

11 ingredients

Cheddar Biscuits From Diabetic Living

8 ingredients

Sicilian Cold Pasta Salad

5 ingredients

Breakfast Tortillas

8 ingredients

Cherry Almond Muffins

12 ingredients

Bertolli Pasta Meal Copycat

10 ingredients

Red Wine Braised Short Ribs (The Best I Have Ever Tasted)

15 ingredients

Aamras(Mango Puree) Recipe

6 ingredients