Sauteed Leeks

8 ingredients
2 steps

Ingredients

  • 2 tablespoons olive oil
  • 10 leeks, (white part only) cut in 2-inch pieces, washed thoroughly
  • 10 peppercorns
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 1 cup water
  • juice and zests of 1 lemon
  • salt & freshly ground black pepper

Directions

  1. 1
    In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. Cook for 5 minutes, until caramelized.
  2. 2
    Add water, zest and juice of one lemon and continue cooking for 5 minutes. Season with salt and pepper. Keep warm.

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