Sauteed Mushrooms

8 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 1 qt. onions, chopped
  • 2 fine bay leaves
  • 1 Tbsp. chicken base (bouillon)
  • 1 1/2 Tbsp. rosemary seasoning
  • salt and white pepper to taste
  • 2 lb. whole mushrooms (fresh)
  • 1/2 c. white wine

Directions

  1. 1
    Saute first 6 ingredients together for 3 minutes.
  2. 2
    Add mushrooms and white wine.
  3. 3
    Simmer for 10 minutes.
  4. 4
    A great side dish for chicken.

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