Sauteed onions
3 ingredients
12 steps
Ingredients
- 1 onions
- 1 salt
- 1 olive oil, extra virgin
Directions
-
1Put butter and oil in saute pan.
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2Depending how many onions your using, 2 onions for me is at least 2 tablespoons of both.
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3Medium heat.
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4Add onions .
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5Salt to taste
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6Slow cook for your desired taste .
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7These were cooked to have just a little bit of sweetness.
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8About 12 minutes stirring often.
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9The longer you saute them the sweeter they get.
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10Just add oil and butter when needed.
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11These are not meant to be healthy so don't be scared of butter.
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12Trust me, the ones at your favorite restaurants are drenched in butter.
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