Sautéed Pork Chops

Directions

1. 1
   Heat a cast iron frying pan on the stove at high heat. Sprinkle a good cover of coarse-grain salt over the bottom of the pan.
2. 2
   While the pan is heating, sprinkle both sides of the chops with the Rub.
3. 3
   When the pan is hot - almost to the point of the salt turning light brown - add the pork chops. Lower heat to medium-high.
4. 4
   Cook 3-4 minutes and turn. The chops should have a nice sear on the cooked side. Continue cooking an additional few minutes until the chops are cooked through. Remove chops and keep warm.
5. 5
   Add wine to the pan and raise heat to high. As the wine cooks out scrape the bottom of pan with wooden spoon.
6. 6
   After half the wine has evaporated add the oil, mushrooms, and onions. They will cook quickly. Add the Worcestershire sauce.
7. 7
   After one minute add the butter. When it has melted and been incorporated into the sauce, pour sauce on the chops.
8. 8
   Sprinkle with parsley and serve.