Sauteed Potato Cubes

6 ingredients
8 steps

Ingredients

  • 6 medium potatoes (1 1/2 lb.), peeled and cut into 1/2-inch cubes (about 3 c.)
  • salt to taste
  • water
  • 1/3 c. oil
  • fresh ground pepper to taste
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    In saucepan, bring to boil the potatoes and enough salted water to cover.
  2. 2
    Reduce heat; simmer for about 2 minutes.
  3. 3
    Drain. In skillet, heat oil.
  4. 4
    Add potatoes.
  5. 5
    Season with salt and pepper. Cook, shaking skillet occasionally and stirring gently, about 10 minutes or until potatoes are nicely browned.
  6. 6
    Drain in colander. Return to skillet; add butter.
  7. 7
    Over high heat, toss potatoes about 5 minutes.
  8. 8
    Makes 4 servings.

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