Sauteed Potatoes

Directions

1. 1
   Drain potatoes on paper towels.
2. 2
   In a large heavy skillet, heat oil and butter until butter is melted.
3. 3
   Add potatoes, turning to coat.
4. 4
   Saute over medium-high heat, shaking pan occasionally or tossing potatoes with spoon for about 10 minutes or until potatoes begin to brown.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Reduce heat to medium.
7. 7
   Toss again.
8. 8
   Cover skillet.
9. 9
   Cook about 15 minutes more, shaking skillet or tossing occasionally until potatoes are golden and cooked through.