Icebox Rolls

Name: Icebox Rolls
Ingredients: 1 pkg. yeast, dissolved in 1 c. lukewarm water; 1 c. mashed potatoes; 1 c. water (from cooking water for potatoes); 1/3 c. shortening; 2/3 c. sugar; 1 tsp. salt; 5 or 6 c. plain flour

7 ingredients

11 steps

Ingredients

1 pkg. yeast, dissolved in 1 c. lukewarm water
1 c. mashed potatoes
1 c. water (from cooking water for potatoes)
1/3 c. shortening
2/3 c. sugar
1 tsp. salt
5 or 6 c. plain flour

Directions

1

Mix together in large bowl, sugar, salt, shortening and hot potato water with potatoes.
2

Cool.
3

Add yeast dissolved in 1 cup warm water.
4

Let stand for 1 hour.
5

Add enough flour until the consistency of biscuit dough.
6

Grease top.
7

Cover and store in refrigerator until ready to use.
8

Make rolls 2 hours before baking.
9

Let rise and bake at 400°.
10

Brush with butter or margarine.
11

Dough will keep for several days in refrigerator.