Sauteed Potatoes

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. potatoes
  • salt to taste
  • 2 Tbsp. vegetable or corn oil
  • 2 Tbsp. butter
  • freshly ground pepper to taste
  • 1 tsp. chopped garlic
  • 2 Tbsp. parsley flakes

Directions

  1. 1
    Wash the potatoes and put them in a saucepan.
  2. 2
    Add water to cover and add salt.
  3. 3
    Bring to a boil and simmer until tender, about 30 minutes.
  4. 4
    Drain.
  5. 5
    When cool enough to handle, peel and slice the potatoes in thick slices.

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