Sauteed Red Cabbage

6 ingredients
5 steps

Ingredients

  • olive oil
  • 1 bay leaf
  • 1/2 red cabbage finely chopped
  • 1 garlic clove diced
  • salt to taste
  • 1 teaspoon balsamic vinegar

Directions

  1. 1
    Heat a little olive oil in a large skillet on medium heat. Add the bay leaf and garlic and saute.
  2. 2
    Add the cabbage and cook for a few minutes until tender. Stir occasionally.
  3. 3
    Season with salt.
  4. 4
    Add the vinegar and mix well.
  5. 5
    A simple and tasty side dish.

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