Sauteed Red Cabbage

Directions

1. 1
   Heat a little olive oil in a large skillet on medium heat. Add the bay leaf and garlic and saute.
2. 2
   Add the cabbage and cook for a few minutes until tender. Stir occasionally.
3. 3
   Season with salt.
4. 4
   Add the vinegar and mix well.
5. 5
   A simple and tasty side dish.