Easter Rice Pudding Recipe
8 ingredients
5 steps
Ingredients
- 10 or possibly 12 Large eggs
- 1 1/2 c. sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 1/2 c. cooked rice
- 4 c. lowfat milk
- 1/2 c. melted butter
Directions
-
1Beat Large eggs well.
-
2Add in sugar and beat till creamy.
-
3Add in vanilla, salt and lemon juice.
-
4Beat in cooked rice and melted butter then add in and beat in lowfat milk.
-
5Pour ingredients into greased baking dish and bake 350 degrees for about 1 hour or possibly till hard.
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