Sauteed Salmon

Directions

1. 1
   In 12 inch skillet, heat 3 Tbsp butter.
2. 2
   Add filets, skin side down, and saute on low heat for about 10 min turning often.
3. 3
   Add salt and pepper to taste.
4. 4
   Sprinkle with lemon juice and dill.
5. 5
   Remove to serving plate.
6. 6
   Add 2 Tbsp butter, and cream.
7. 7
   Cook and stir 1 minute.
8. 8
   Pour over salmon.
9. 9
   Serve with lemon slices.