Sauteed Scallops

6 ingredients
5 steps

Ingredients

  • 1 lb. bay scallops
  • 4 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 1/4 c. San Francisco seafood breadcrumbs
  • 2 Tbsp. fresh parsley, chopped
  • salt and pepper to taste

Directions

  1. 1
    In a large skillet or wok heat the olive oil.
  2. 2
    Quickly saute the scallops.
  3. 3
    Add garlic, salt and pepper and breadcrumbs.
  4. 4
    Toss lightly and serve immediately.
  5. 5
    Decorate with chopped parsley.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

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Huile d'Olive Extra Vierge Bio

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Raw bay scallops

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Old bay

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