Sauteed Shrimp

8 ingredients
4 steps

Ingredients

  • 1 tablespoon butter or 1 tablespoon margarine
  • 1 lb shrimp, shelled and deveined
  • 2 green onions, sliced
  • 1/4 teaspoon salt
  • 1 dash pepper
  • 1 tablespoon medium sherry
  • 2 teaspoons lemon juice
  • 1 tablespoon parsley, chopped

Directions

  1. 1
    Melt butter in a 10-inch skillet over high heat.
  2. 2
    Add shrimp with onions, salt and pepper, stirring constantly, until shrimp are pink, about 3 to 5 minutes.
  3. 3
    Add sherry and parsley.
  4. 4
    Serve while hot.

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