Sauteed Shrimp With Curried Banana Sauce

Name: Sauteed Shrimp With Curried Banana Sauce
Ingredients: 2 ounces cooking oil; 1 medium onion, diced; 1 stalk celery, diced; 1 clove garlic, crushed; 1 tablespoon curry powder; 1/2 teaspoon fresh ginger, grated; 1/2 teaspoon cardamom; 1/8 teaspoon cinnamon; 1 pinch ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon red apple, diced; 4 bananas, cut in 1 in cubes; 2 cups chicken stock; 36 jumbo shrimp, peeled; salt and pepper; 1 ounce butter; 1 ounce cooking oil

18 ingredients

12 steps

Ingredients

2 ounces cooking oil
1 medium onion, diced
1 stalk celery, diced
1 clove garlic, crushed
1 tablespoon curry powder
1/2 teaspoon fresh ginger, grated
1/2 teaspoon cardamom
1/8 teaspoon cinnamon
1 pinch ground nutmeg
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon red apple, diced
4 bananas, cut in 1 in cubes
2 cups chicken stock
36 jumbo shrimp, peeled
salt and pepper
1 ounce butter
1 ounce cooking oil

Directions

1

In a heavy bottomed saucepan, heat the 2 oz cooking oil over medium low heat.
2

Add the onion, celery and garlic and saute without coloring for about three minutes.
3

Add all the spiced and saute white stirring for another minute.
4

Add the fruit and chicken stock and simmer over medium heat for 20 minutes.
5

Puree the sauce in a blender until it is liquid and then strain through a sieve.
6

Keep warm over low heat.
7

Sprinkle salt and pepper over the shrimp.
8

In a large skillet, melt the butter and oil over medium high heat.
9

Add the shrimp and saute, shaking the pan back and forth until the shrimp turn pink and are firm.
10

Don't over cook them.
11

Place 6 shrimp over each serving of rice or noodles.
12

Spoon some sauce over each dish.