Sauteed Softshell Crabs

Directions

1. 1
   Heat a large cast-iron skillet over medium heat.
2. 2
   Place flour on a plate, and season with salt and pepper.
3. 3
   Dredge soft-shell crabs in flour, shaking off excess.
4. 4
   When the skillet is hot, add half the butter and canola oil to a depth of about 1/4 inch.
5. 5
   Add four crabs, backside down, being careful to avoid spattering.
6. 6
   When they brown lightly, turn, and finish cooking on the other side, until cooked through, 3 to 5 minutes total, depending on the size of the crabs.
7. 7
   Drain on paper towels, and repeat with remaining crabs, adding more butter or oil to pan if needed.
8. 8
   In a small bowl, stir together remaining clarified butter and lemon juice.
9. 9
   Drizzle over crabs, sprinkle with parsley, and serve immediately.