Sautéed Spinach
5 ingredients
1 steps
Ingredients
- 1 (5-ounce) package fresh baby spinach
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1 teaspoon red wine vinegar
Directions
-
1Combine spinach and oil in a large nonstick skillet. Cook over medium heat 2 minutes or until wilted. Sprinkle with salt, pepper, and vinegar.
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