Sauteed Spinach

4 ingredients
9 steps

Ingredients

  • 1 -2 tablespoon extra virgin olive oil
  • 2 garlic cloves, sliced thick
  • 5 ounces spinach, I used fresh, but frozen will work as well
  • 1 pinch kosher salt

Directions

  1. 1
    Heat medium skillet pan on medium heat.
  2. 2
    Heat extra virgin olive oil in skillet.
  3. 3
    Twice around the pan should be enough.
  4. 4
    Add sliced garlic and let it sweat for about a two minutes, moving often so the garlic doesn't burn.
  5. 5
    Garlic should be fragrant and soft.
  6. 6
    Add spinach.
  7. 7
    It may look like a lot, but it will reduce.
  8. 8
    Toss spinach with tongs to evenly cook.
  9. 9
    Add a pinch of salt towards the end, toss to combine.

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