Sauteed Spinach

4 ingredients
3 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 clove garlic, peeled and crushed
  • 1 lb. fresh spinach, washed and drained
  • 1/4 tsp. salt

Directions

  1. 1
    Saute garlic in a large skillet until brown.
  2. 2
    Discard garlic. Add spinach to garlic oil; sprinkle with salt and stir-fry for 3 to 5 minutes or until tender-crisp.
  3. 3
    Serve hot.

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