Sauteed Spinach

Directions

1. 1
   Wash spinach and blanch in boiling water for 2 minutes. Remove spinach and place in an ice water bath for 1 minute.
2. 2
   Drain spinach and squeeze dry.
3. 3
   Heat olive oil and butter in a saute pan over medium heat.
4. 4
   Add garlic and spinach and saute 2 to 3 minutes just until garlic is lightly browned and spinach warmed through. Serve immediately.