Sugar Cookies
10 ingredients
6 steps
Ingredients
- 1 c. margarine, softened
- 1 c. oil
- 1 c. sugar
- 1 c. confectioners sugar
- 1 tsp. vanilla
- 4 c flour
- 1 tsp. salt
- 1 tsp. soda
- 1 tsp. cream of tartar
- 2 eggs
Directions
-
1Mix margarine, sugar and confectioners sugar in a large mixing bowl.
-
2Add eggs and vanilla; mix well.
-
3Combine flour, salt, soda and cream of tartar and mix well.
-
4Add to sugar mixture; mix well. Shape by teaspoon into balls, roll in sugar and place on a lightly greased cookie sheet.
-
5Flatten with glass dipped in sugar. Bake at 250° for 6 to 8 minutes.
-
6(Dough may be stored in refrigerator if desired for a few days.)
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