Sauteed Squash

4 ingredients
5 steps

Ingredients

  • 4 medium-size yellow squash
  • 4 medium zucchini
  • 1 Tbsp. olive oil
  • 1 tsp. fresh basil

Directions

  1. 1
    Cut the squash lengthwise, then crosswise into bite-size pieces.
  2. 2
    Heat oil to medium in nonstick pan.
  3. 3
    Quickly saute squash about 1 minute with basil.
  4. 4
    Serve immediately.
  5. 5
    Serves 6.

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