Salisbury Steak

Directions

1. 1
   Preheat oven to 350.
2. 2
   Finely dice or pulse in food processor the vegetables.
3. 3
   If I use the food processor, I squeeze excess liquid from the vegetables after I process them.
4. 4
   Mix ground beef, vegetables, egg whites and 3/4 C bread crumbs together.
5. 5
   If the mixture is too soft, add the additional 1/4 C bread crumbs.
6. 6
   Divide meat mixture into 6 balls and shape into patties.
7. 7
   Place patties in 9X13 inch baking dish.
8. 8
   Mix soup with water and pour over patties.
9. 9
   Cover with foil and bake for 90 minutes till done.
10. 10
    After the salisbury steaks are done, sometimes I will transfer the soup mixture to a small pan, whisk in some cornstarch and thicken it to use as gravy.