Sauteed Vegetables

5 ingredients
5 steps

Ingredients

  • 2 large green peppers, seeded and thinly sliced
  • 2 large onions, sliced
  • 1/2 tsp. salt
  • 1/2 lb. fresh mushrooms, washed and sliced
  • 1/4 c. butter

Directions

  1. 1
    Melt butter in a large skillet.
  2. 2
    Saute peppers and onions until crisp and tender.
  3. 3
    Add mushrooms and saute for 3 to 4 minutes.
  4. 4
    Season with salt.
  5. 5
    Good served with steak or roast beef. Serves 4 to 6.

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