Sauteed White Corn

5 ingredients
1 steps

Ingredients

  • 1/4 cup butter or margarine
  • 12 ears fresh white corn, cleaned and kernels cut from cob
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Melt butter in a large skillet over medium heat. Add remaining ingredients. Cover; cook over low heat 20 minutes, stirring occasionally. Uncover; cook an additional 20 minutes, stirring frequently.

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