Sauteed Yellow Squash

Name: Sauteed Yellow Squash
Ingredients: 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 1/2 red bell pepper, chopped; 2 small to medium yellow squash, sliced; Salt and pepper; 2 tablespoons chopped parsley leaves; 2 tablespoons chopped chives or 2 scallions, optional

7 ingredients

6 steps

Ingredients

1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 red bell pepper, chopped
2 small to medium yellow squash, sliced
Salt and pepper
2 tablespoons chopped parsley leaves
2 tablespoons chopped chives or 2 scallions, optional

Directions

1

Preheat skillet over medium high heat.
2

Add oil, then butter.
3

When butter melts, add red peppers and squash.
4

Saute 12 to 14 minutes until squash is tender.
5

Add salt, pepper and parsley.
6

Add chives or scallions if you would like a layer of light onion flavor on the dish as well.