Savannah Fried Chicken

Directions

1. 1
   Combine first 3 ingredients; mix well.
2. 2
   Place chicken in a shallow pan and pour buttermilk mixture over top; refrigerate at least 15 minutes.
3. 3
   Remove chicken from liquid.
4. 4
   Dredge chicken in flour.
5. 5
   Heat 1/2-inch of oil in a skillet to 350°; add chicken and cook, turning frequently, until chicken is brown on all sides. Reduce heat to medium; cover and cook 25 minutes or until chicken is tender, turning occasionally.
6. 6
   Drain well on paper towels. Yield:
7. 7
   4 servings.