Savannah Red Rice

Name: Savannah Red Rice
Ingredients: 1/4 lb. bacon; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 1/4 c. green pepper, seeded and chopped; 2 c. rice, uncooked; 2 (16 oz.) cans tomatoes, pureed; 3 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 1/8 tsp. Tabasco

10 ingredients

5 steps

Ingredients

1/4 lb. bacon
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. green pepper, seeded and chopped
2 c. rice, uncooked
2 (16 oz.) cans tomatoes, pureed
3 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/8 tsp. Tabasco

Directions

1

In a large frying pan, fry bacon until crisp; remove from pan. Crumble and reserve.
2

Saute onions, celery and green pepper in bacon grease until tender.
3

Add rice, tomatoes, crumbled bacon and seasoning.
4

Cook on top of the stove for 10 minutes.
5

Pour into large greased casserole dish, cover tightly and bake at 350° for 1 hour.