Savannah Red Rice
10 ingredients
4 steps
Ingredients
- 6 slices of bacon or ham chunks
- 16 oz. can tomato paste
- 1 can tomatoes
- 2 1/2 c. raw long grain rice
- 1 medium to large onion, chopped
- 6 or more stalks of celery, diced
- pinch of sage
- pinch of thyme
- 1 small green pepper, chopped fine
- salt and pepper to taste
Directions
-
1Fry the bacon or ham in a heavy saucepan. Add tomato paste and all other ingredients.
-
2Cook until vegetables are tender. When everything is mixed, put bacon slices on top.
-
3Cook in oven until mixture is dry.
-
4Should take about 45 minutes.
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