Savory Almonds

5 ingredients
3 steps

Ingredients

  • 1 cup whole almond
  • 2 -3 tablespoons olive oil
  • 1 garlic clove, peeled and crushed
  • 1 teaspoon dried rosemary
  • sea salt, to taste

Directions

  1. 1
    Heat olive oil in a heavy-bottomed saucepan over medium-high heat.
  2. 2
    Add other ingredients and saute, stirring often, until almonds are fragrant and lightly toasted.
  3. 3
    May be served warm, or will keep stored in airtight container, for several days.

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