Easy Blueberry Cream Pie

8 ingredients
7 steps

Ingredients

  • 1 9-inch graham cracker crust (OR Follow recipe for Graham Cracker-Coconut Pie Crust #32514 posted by s'kat !WHICH MAKES THIS TRULY)
  • FILLING
  • 1 lb cream cheese
  • 1 cup granulated sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1 (8 ounce) container Cool Whip (thawed)
  • 1 can blueberry pie filling

Directions

  1. 1
    For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
  2. 2
    Fold in Cool Whip.
  3. 3
    Spoon mixture into crust.
  4. 4
    Smooth with spatula.
  5. 5
    Top with blueberries.
  6. 6
    Refrigerate several hours.
  7. 7
    before cutting.

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